Chloe Lai is an Accredited Practising Dietitian from DIetitians Australia (DA). She graduated from The University of Sydney (USYD) with a Master of Nutrition and Dietetics in 2022 and completed her Bachelor of Science from USYD in 2020. She also completed a Dietitian course of FODMAP Diet for IBS from Monash University in 2023. Chloe has experience in providing nutritional care services to patients with chronic diseases including cardiovascular diseases, diabetes, obesity, other health conditions such as gut health, kidney diseases, liver, general health eating, and nutritional supplements.