Jack Ko

Jack is an Accredited Practising Dietitian who helps clients manage chronic conditions through practical, evidence-based nutrition changes they can keep up. He works with clients on diabetes, dyslipidaemia, osteoporosis and weight management, including those using GLP-1 medications. He helps clients who are also managing mental health conditions or medication effects on appetite, so he agrees on realistic goals with each person and uses non-weight-centric goals where they suit. Jack holds a Bachelor of Science (majoring in Nutrition Science) and a Master of Nutrition and Dietetics from the University of Sydney, and has experience in acute hospital and community health settings. He is fluent in English, Mandarin and Cantonese.