Fion Lin
Accredited Practising Dietitian
Msc (Nutrition & Dietetics), Bsc (Food & Nutritional Science)
Registered NDIS provider
Additional language: Cantonese & Mandarin

Fion is a highly accomplished Accredited Practising Dietitian with a Master’s degree in nutrition and dietetics since 2005. She possesses a passion for delivering personalized nutrition advice to patients through the framework of Medical Nutrition Therapy. Over the years, she has consistently aided numerous patients in enhancing their quality of life and health objectives.

Originally from Hong Kong, she has over 15 years of extensive experience across various domains, including private dietetics, clinical dietetics, and public health promotion. She also conducts public seminars, contributing articles to health magazines, and facilitating nutrition courses.

One of the misconceptions she strives to dispel is the notion that consulting a dietitian means farewell to your favorite foods. Fion firmly believes that there is no food either ‘good’ or ‘bad’; it’s all about building a healthy diet that makes you enjoy which fosters long-term health and wellness.

Key areas of expertise include:

• Weight Management
• Diabetes, Hypertension and Hyperlipidaemia
• Gout
• Oral nutrition support (e.g. Cancer and malnutrition patients)
• Food intolerance (e.g. IBS)

** Bulk billed available for patients with valid EPC and under my aged care scheme.

林斐怡

* 澳洲註冊營養師
* 澳洲營養師公會認可註冊營養師
* 營養及食療學碩士、食物及營養學學士
* 具15年以上營養諮詢經驗，專職於體重管理，並處理糖尿病、高血壓、
高血脂、痛風症和食物不耐受症等飲食治療，以及癌症、營養不良營養
調理
* 主張享受食物，認為營養學不是單單教人如何約束食慾，而是去學如何
吃得有智慧、滿足及快樂，故她希望打破一般人覺得營養師只會叫人「
無啖好食」的形象，並致力在不同的媒介、接觸不同階層的人士，推廣
「享受食物」的健康概念。

凡持有有效EPC及居家護理計劃的病人，可獲得全額資助